Tasting Menus with featured Chefs

Drinks are included.

BRINDISA, with Julio Sotomayor: SOLD OUT
Five-course dinner, hosted by Galician chef, paired with Estrella Galicia beers.
13 September

MERE, with Monica Galetti: SOLD OUT
Four-course menu paired with Remy Martin.
8 October

TYFL, with Lucy & Tiffany Watson: 65 pounds
Vegan tasting menu, hosted by the lifestyle influencers.
11 October

THE FROG, with Adam Handling: SOLD OUT
Six-course menu with each course infused with luxury teas from Newby Teas.
12 October

ANDINA, with Martin Morales: SOLD OUT
Five-course menu at the award-winning modern Peruvian restaurant.
30 October

PIZARRO, with Jose Pizarro: SOLD OUT
A four-course menu, hosted by the Godfather of Spanish cooking.
14 October

DUCK & WAFFLE, with Tom Cenci: SOLD OUT
Four-course menu hosted at the tallest private dining-room in the country.
19 October

DOKKE, with Neil Wager: SOLD OUT
Four-course menu at the acclaimed British-Asian fusion restaurant.
19 October

SOM SAA, with Dylan Jones: SOLD OUT
Exclusive cooking session and Chef's Table by the chefs from Michelin-starred Bangkok restaurant Bo.lan.
24 October

BRINDISA, with Bar44: 55 pounds
Five-course tapas restaurant collaboration paired with Estrella Galicia beers.
25 October

THE MONTAGU, with Mark Sainsbury: SOLD OUT
Four-course menu at the modern British restaurant.
25 October

KILN, with Ben Chapman: SOLD OUT
Seven-course menu at the Restaurant of the Year 2018.
31 October
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